Simple Potato Gnocchi With Saged Brown Butter #5fix

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 1 egg, beaten
• 1 cup flour
• 4 tablespoons butter
• 8 fresh sage leaves, cut into chiffonade

Recipe

• 1 mix the egg and the simply potatoes traditional mashed potatoes in a large bowl. slowly add in the flour, mixing until a soft dough forms. if the dough is too sticky to handle, add another spoon or two of flour.
• 2 divide the dough into four pieces and roll each out into a long strand about ½ inch in diameter. cut each strand into 1 – 1 ¼ inch pieces. gently press down on each little dumpling with the times of a fork to create ridges.
• 3 bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes. reserve a few spoons of the cooking water.
• 4 melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes. add the sage and a few tablespoons of the gnocchi cooking water. add the gnocchi and toss in the butter sauce for a minute. serve and enjoy! pass some fresh parmesan at the table if desired.