Simple Poached Eggs

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 1
• water
• 1 egg
• salt
• pepper
• 1 slice toast

Recipe

• 1 bring your pot of water to a boil.
• 2 crack your egg open into a small bowl.
• 3 once your water has boiled, turn it down to a simmer.
• 4 gently transfer your egg into the simmering water.
• 5 cook the egg for 3 minutes.
• 6 gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
• 7 sprinkle with salt and pepper (optional).