Simple Plain Paratha

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 cups whole wheat flour (whole meal flour or chapati atta)
• 1 teaspoon salt
• 1/2 cup butter
• lukewarm water, to knead the dough

Recipe

• 1 1. take a mixing bowl, add flour 2 cups of flour. keep 1/2 cup aside for mixing the dough.
• 2 2. put salt and mix it well with flour.
• 3 3. knead the dough with lukewarm water. make a soft dough.
• 4 4. let the dough rest for about 30 minutes.
• 5 5. take little dough. make a ball same size as golf ball.
• 6 6. take a rolling pin. make a small dough arounf 2" diameter.
• 7 7. apply butter, fold it, apply butter again and then fold it again to form a triangle shape.
• 8 8. roll the dough to make it around 5" diameter.
• 9 9. heat griddle, cook the dough for about a minute.
• 10 10. take some oil in spoon and spread on edges of pratha on griddle.
• 11 11. flip the paratha and cook other side. cook for about a minute.
• 12 12. flip it again, apply some oil on top. flip again and cook for about 30 seconds.
• 13 13. you paratha is ready.
• 14 serve hot yogurt and mango pickle or with any main course dish.