Simple Pie Crust

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup butter, very cold (use real butter, not margarine)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup milk, very cold

Recipe

• 1 cut the cold butter into small pieces. set aside.
• 2 put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
• 3 add salt and milk, stir well. if dough is too dry, add milk, a little at a time.
• 4 form dough into a ball and cover bowl with plastic wrap. refrigerate for at least an hour and up to a day.
• 5 if you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.