Ingredients
- Servings: 10
- 8 ounces cream cheese
- 3/4 cup favorite basil pesto sauce
- 5 -6 sun-dried tomatoes (not oil packed)
Recipe
- 1 soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.
- 2 top with pesto sauce.
- 3 snip sun-dried tomatoes into small pieces and place on top of the pesto.
- 4 serve with crackers.
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