Simple Pepperoni Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb penne rigate
• 1 lb ground beef
• 1 (26 ounce) jar ragu parmesan and romano spaghetti sauce
• 1 (26 ounce) jar ragu italian sausage spaghetti sauce
• 1 lb velveeta cheese, sliced
• 1 (16 ounce) package pepperoni slices
• 1 small onion, chopped
• 2 tablespoons minced garlic cloves
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 9 x 13 baking pan.
• 3 cook pasta according to package directions - al dente - do not overcook.
• 4 brown the ground beef, chopped onion and garlic together in pan. drain.
• 5 pour in both jars of spaghetti sauce, simmer for a few minutes.
• 6 in large bowl, combine meat mixture with drained pasta.
• 7 put layer of pasta/meat mixture into bottom of pan, then layer of velveeta, then layer of pepperoni.
• 8 repeat layers until all ingredients used. bake uncovered 30 minutes.
• 9 top with parmesan cheese before serving.