Simple Pepper Steak

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb round steaks or 1 lb chuck steak
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon dried ginger
• 1/4 cup vegetable oil
• 2 bunches green onions, thinly sliced (about 1 cup)
• 1 green pepper, cut in thin strips
• 1 red pepper, cut in thin strips
• 2 stalks celery, thinly sliced
• 1 tablespoon cornstarch
• 1 cup water
• 1 (14 1/2 ounce) can chopped tomatoes

Recipe

• 1 cut beef across grain in 1/8" strips.
• 2 in a separate bowl, combine soy sauce, garlic and ginger.
• 3 add beef; toss to coat.
• 4 heat oil in a large skillet; add beef.
• 5 cook, stirring constantly, over high heat until browned.
• 6 check for doneness.
• 7 if still tough, cover and simmer 10 to 20 minutes over low heat.
• 8 increase heat and add vegetables.
• 9 cook, stirring until vegetables are tender crisp.
• 10 add cornstarch and water; stir until thickened.
• 11 add tomatoes and heat through.
• 12 serve over rice or egg noodles.