Simple Penne Alla
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- Servings: 3
- 1 onion, chopped
- 4 ounces prosciutto, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/2 cup
- 1 (15 ounce) can tomato puree
- 1/8-1/2 teaspoon crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 teaspoon sambal oelek (depending how spicy you like things)
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2-3/4 cup parmesan cheese, grated
- 3/4-1 lb penne, cooked (again, depending on how "saucy" you like your pasta)
Recipe
- 1 saute the onion in the combined butter and olive oil until translucent.
- 2 add the prosciutto and saute an additional 2 minutes.
- 3 add and cook on high heat for 4 minutes.
- 4 add tomato puree and red pepper and simmer for 5 minutes.
- 5 add cream and simmer for an additional 1 minute.
- 6 salt to taste. toss with hot cooked penne and parmesan cheese. serve extra parmesan on the table if desired.
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