Simple Peach Pie With Apple Accent And Crumble Topping

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 peaches
• 1 apple
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 (9 ounce) container apple crumble mix
• 3 tablespoons butter, very soft
• 9 inches pie crusts, roll-out

Recipe

• 1 preheat your oven to 400°f.
• 2 peel, pit and slice your peaches and do the same for the apple. make sure your apple is sliced very thinly. combine the fruit in a medium sized bowl and set aside.
• 3 roll out the pie crust and sprinkle it with a pinch of your sugar.
• 4 add the rest of your sugar, vanilla, cinnamon and nutmeg to your fruit mixture and fold together. fill your pie crust with the fruit mixture.
• 5 cover the filling of the pie with aluminum foil and bake this for 10 minutes.
• 6 while your pie is baking, add the butter to your apple crumble mix and combine until the mix is completely coated.
• 7 remove pie and aluminum foil. add the crumble and bake for a remaining 30 minutes.