Shhhhh - Memorable Stuffed Squids!

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 10 small squid
• 10 small prawns (shelled and finely chopped)
• 1 large onion, finely chopped
• 1 medium tomato, finely chopped
• 2 green chilies, chopped
• 4 cloves garlic, finely chopped
• 1/4 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 tablespoon oil
• 1 tablespoon coriander leaves, chopped
• salt
• toothpick, for sealing

Recipe

• 1 clean and wash the squids thoroughly.
• 2 (leave the fins and tentacles for stuffing).
• 3 apply half the limejuice and salt on the squids.
• 4 keep aside for 5 minutes.
• 5 heat oil in a pan.
• 6 add the chopped onion, garlic and chillies.
• 7 fry for 1 minute (till it becomes soft).
• 8 add the chopped prawns and squids (fins and tentacles).
• 9 add the turmeric powder.
• 10 cover and cook for 3 minutes.
• 11 add the tomatoes, garam masala powder and salt.
• 12 cook till it becomes dry.
• 13 finally add the corriander leaves and allow it to cool.
• 14 fill the stuffing in the squid pouch and seal it with toothpicks so that the stuffing should not spill.
• 15 shallow-fry it on low flame till golden brown.
• 16 serve with onion and lemon.