Sheryl's Tuna Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 (3 3/4 ounce) cans organic wild albacore tuna, dolphin-safe
• 1/3 cup finely diced tart apple, such as granny smith
• 1/4 cup finely diced celery
• 2 tablespoons vegan mayonnaise
• 1 1/2 teaspoons finely chopped flat leaf parsley
• 1/3 teaspoon fresh lemon juice
• salt & freshly ground black pepper

Recipe

• 1 in a glass or plastic bowl, mix with a fork the tuna, apple, celery, vegenaise, parsley and lemon juice. avoid over stirring, you don't want it mushy. season to taste with salt and pepper.
• 2 serve right away - with salad greens and other veggies, if desired-or cover and refrigerate for up to 48 hours.