Sherryburgers

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• salt & pepper (other seasonings to taste)
• butter, for browning the burgers
• 1 can condensed cream of mushroom soup
• 1/4 cup cooking

Recipe

• 1 season the pound of hamburg and make patties.
• 2 brown them in a little butter in a skillet and place them in a baking dish.
• 3 in the same skillet, mix and heat through the can of mushroom soup, the cooking , and pour over the patties.
• 4 bake in a pre-heated 375 degree oven for 15 minutes.