's Warm Fruit Dish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 1 (28 ounce) can canned peach halves
• 1 (28 ounce) can peach slices
• 1 (15 1/4 ounce) can pineapple chunks
• 1 (17 ounce) can apricot halves
• 1 (28 ounce) can pear halves in natural juice
• 1 (17 ounce) can pitted dark cherries
• 1 (17 ounce) can figs in light syrup
• 6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference)
• 3 -4 bananas, sliced and sprinkled with lemon juice to prevent browning
• 1 cup brown sugar
• 1/2 cup butter, sliced
• 2 (2 ounce) packages slivered almonds
• 2/3 cup banana liqueur or 2/3 cup cointreau liqueur

Recipe

• 1 drain fruit well.(i reserve my juice for other recipes.).
• 2 crumble macaroons and place in a bowl.
• 3 slice bananas and sprinkle with lemon juice to keep from turning brown.
• 4 mix all fruits together until well blended.
• 5 layer macaroons and fruits equally into two 2-quart casserole dishes.
• 6 sprinkle the top of each casserole liberally with brown sugar and dot with butter.
• 7 sprinkle almonds on top.
• 8 pour liqueur over almonds.
• 9 bake at 300 degrees for 20-30 minutes.