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Thursday, February 4, 2016

Pumpkin Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1/2 cup oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup mashed cooked pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup
  • 1 cup unbleached all-purpose flour
  • 1 cup stone ground whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped nuts

Recipe

  • 1 in large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and . in separate bowl, combine flours, baking powder, salt and nuts. add to wet ingredients and mix well.
  • 2 pour into 2 greased 9-inch loaf pans and bake in preheated 350°f oven for 30 minutes, or until top springs back when pressed with fingers. cool 10 minutes, then remove from pans. yield: two 9-inch loaves.
  • 3 the harrowsmith country life.

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