marco polo peanut cookies

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 3/4 cup shortening
• 1 egg
• 1/4 cup milk
• 1 cup bran flakes cereal
• 3/4 cup raw spanish peanuts

Recipe

• sift together flour, baking powder and salt. cream sugars, shortening and egg.
• add sifted dry ingredients to creamed mixture alternating with milk. stir in bran flakes and peanuts. mix well.
• drop by teaspoonfuls greased baking sheet. bake at 375 degrees f (190 degrees c) for 10-12 minutes until lightly brown. store in airtight container.