-chipotle Grilled Onions

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 large sweet onion, sliced into 1/2 inch thick rounds (walla walla, vidalia, mayan, etc)
• 4 tablespoons olive oil
• 1/4 cup
• 1 teaspoon ground sage
• 1 teaspoon regular chili powder
• 1/2 teaspoon dried chipotle powder, to taste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, additional

Recipe

• 1 mix together the sage, chili powders, cumin, salt, and pepper and divide into 4 portions.
• 2 place the bottom round of onion on a sheet of aluminum foil, sprinkle with 1 tbsp , then 1 tbsp olive oil; sprinkle with 1 portion of the spice mixture, then place another round on top.
• 3 repeat until layers are complete; drizzle whole onion with oil and pour over remaining .
• 4 pull long sides of foil up and over; bring edges together and fold over 3 times; fold each short end over 3 times to form tightly sealed package.
• 5 let marinate 1 hour at room temperature.
• 6 prepare grill; grill packet 5 inches above medium heat, covered with lid, for 30 minutes or until tender, turning 1 or 2 times.
• 7 open packet, serve, and enjoy!
• 8 or, the simple and easy method: get the onion ready and have the containers of oil, , sage, chili powders, cumin, salt, and pepper sitting nearby; then just sprinkle some on of each ingredient on the individual layers of onion rounds, drizzle with more oil and when complete, let marinate, and grill (that's what i actually did).