caraway kringles

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 cup white sugar
• 1 egg
• 2 teaspoons caraway seed
• 2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons
• 1/3 cup confectioners' sugar for decoration

Recipe

• beat butter and sugar until light and creamy. beat in egg. stir in the caraway seeds.
• sift the flour, salt, and baking powder together; add to the butter mixture alternately with the . chill the dough for 2 to 3 hours.
• drop by teaspoonfuls an ungreased baking sheet. dust tops of cookies with confectioner's sugar.
• bake at 375 degrees f (190 degrees c) for 10 to 12 minutes, or until light brown.