And Plum Chicken

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 7 bone in chicken breast halves
• 3 tablespoons butter
• 2 teaspoons curry powder
• 2 teaspoons beau monde seasoning
• 1 (10 ounce) jar smuckers plum preserves
• 1/4 cup bristol cream
• 1/2 lemon, sliced very thin

Recipe

• 1 *usethese exact brands for best results.
• 2 melt butter in large skillet.
• 3 brown breasts over medium heat.
• 4 sprinkle curry and beau monde over browned chicken.
• 5 turn the pieces over and then over again to spread the spices in the butter.
• 6 blend the plum preserves and in a small saucepan.
• 7 heat briefly to smooth out the preserves and then pour over chicken in the skillet.
• 8 top each piece of chicken with a thin lemon slice.
• 9 cover skillet and simmer for 1 hour.
• 10 remove chicken to a hot platter and boil the pan juices for 5 min.
• 11 (first remove any lemon pieces) pour sauce into a heated pitcher and serve with chicken.