Ingredients
- 7/8 cup red
- 1 tablespoon cointreau liqueur
- 1 tablespoon
- 1 tablespoon , brown
- 1 teaspoon honey
Recipe
- 1 in a punch glass, stir together honey, cointreau, (or ) and brown until honey has dissolved.
- 2 gently heat red , don't let it boil!
- 3 pour hot red into cointreau---honey mixture, stir vigourosly and enjoy!
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