Semi-sweet Vegetables In Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 celery ribs
• 3 carrots
• 1 green pepper
• 1 onion
• 2 tablespoons oil (read above)
• 1 cup chicken bouillon
• 1 tablespoon cornstarch
• 1/2 cup raisins
• cashews (to sprinkle)

Recipe

• 1 suggested shopping instructions: carrots: chop into 1/2 centimeter round slices. onion: chop into large quartered rings. celery sticks: chop into large angled pieces. green pepper: chop same as onions.
• 2 sauté veggies in oil on med/high. do not overcook. veggies should still be al'dente.
• 3 mix cornstarch into the cold chicken bouillon. (the other option is to use bouillon cubes. dissolve 1 bouillon cube in the sauté pan with 1/2 cup water and simmer. dissolve cornstarch in the other 1/2 cup cold water. then add to the sauté pan).
• 4 add raisins and stir.
• 5 turn off heat. plate veggies and top with plenty of cashews.
• 6 enjoy!