Seashells' One-pan Pasta And Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 (26 ounce) jar pasta sauce, any kind
• 1 1/2 cups uncooked elbow macaroni
• 20 frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• salt and pepper
• 1 cup mozzarella cheese

Recipe

• 1 heat water and pasta sauce to boiling in 12 inch skillet.
• 2 stir in macaroni, meatballs, onion and pepper.
• 3 salt and pepper to taste.
• 4 heat to boiling, reduce heat to medium-low heat.
• 5 cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender.
• 6 sprinkle top with cheese.