Seashells' Juicy Onion Roast Beef

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 1/2-4 lbs roast beef, any roast of choice is fine
• 1 (1 1/4 ounce) package lipton onion soup mix
• 1/2 cup water
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/3 cup flour
• 2 cups water

Recipe

• 1 preheat oven to 450 f.
• 2 put roast in roasting pan.
• 3 put one cup water in pan.
• 4 mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
• 5 pour on top roast.
• 6 cover with alum. foil, wrap over only, press on tightly.
• 7 put in oven, no lid on, bake one hour at 450 f.
• 8 turn temp down to 350 f one more hour or until fork tender.
• 9 remove meat on to platter, cover with alum. foil still.
• 10 let it rest for half an hour before cutting into, that way the meat retains its juice!
• 11 gravy: place roasting pan on stove top, bring drippings to gentle boil.
• 12 mix 1/3 cup flour with 2 cups water, mix well.
• 13 pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.