Seashells' Bbq Beef And Corn Shepherd's Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 cup green onion, sliced
• 1 cup barbecue sauce, any kind
• 1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained
• 1 (4 ounce) can old el pasco chopped green chilies, undrained
• 0.5 (7 ounce) package betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch
• 1 1/2 cups hot water
• 1/3 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup shredded cheddar cheese
• 1 cup corn chips

Recipe

• 1 cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
• 2 stir in bbq sauce, 3/4 cup of the corn and the chilies.
• 3 heat to boiling, reduce heat to low to keep warm.
• 4 meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch potatoes and seasoning, hot water, milk and butter.
• 5 stir in remaining onions and corn; let stand 5 minutes.
• 6 spoon potatoes center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
• 7 sprinkle cheese over potatoes and beef mixture.
• 8 cover and let stand about 5 minutes or until cheese is melted.
• 9 sprinkle corn chips around edge of skillet.