Seared Tuna With Ginger Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 200 g dry somen noodles
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 1 teaspoon wasabi
• 25 g pickled ginger
• 2 tablespoons fresh chives
• 375 g tuna
• sesame seeds, to coat

Recipe

• 1 boil a large pot of water, throw in the noodles and cook for two minutes or until soft.
• 2 drain, rinse and cool.
• 3 mix the sesame oil, lime juice and wasabi paste together.
• 4 pour this over the noodles and mix in the pickled ginger and garlic chives.
• 5 press the tuna into the sesame seeds until the fish is coated on all sides.
• 6 heat a non-stick frying pan and cook the tuna for one minute on all sides or until just seared.
• 7 transfer to a chopping board, let the tuna rest for a moment and then cut it into thick slices.
• 8 serve with soy sauce and wasabi in dipping bowls.