Seared Salmon With Orange Glaze

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 (6 ounce) salmon fillets
• 1 tablespoon sesame oil
• 3 teaspoons low sodium soy sauce
• 1/4 cup
• 1 cup freshly squeezed orange juice
• 1 teaspoon orange zest
• 3 tablespoons
• 1/2 teaspoon grated fresh ginger
• 2 slices oranges

Recipe

• 1 preheat oven to 400°f.
• 2 sear the fish filets in the sesame oil in a large, very hot frypan for 1 minute on each side.
• 3 you should hear the fish sizzle.
• 4 remove filets from the heat and transfer them to a glass baking dish or baking pan.
• 5 drizzle the soy sauce and the over them and bake them for 10 minutes.
• 6 remove them from the oven.
• 7 meanwhile, heat the orange juice, zest, and ginger together in a small saucepan over medium high heat until reduced by half.
• 8 add the orange slices and stir once or twice, until the sauce becomes thick.
• 9 remove from heat, drizzle the sauce over the fish and serve.