Seared Salmon With Jalapeno Ponzu Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium soy sauce
• 2 tablespoons fresh orange juice
• 2 tablespoons mirin
• 1 tablespoon fresh lemon juice
• 1 tablespoon dark sesame oil
• 24 ounces salmon fillets or 4 (6 ounce) salmon fillets
• 1 large jalapeno pepper, cut crosswise into thin slices

Recipe

• 1 combine the first 4 ingredients in a small bowl; mix well.
• 2 heat oil in a large nonstick skillet over medium-high. add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
• 3 arrange 1 fillet on each of 4 plates. top fillets evenly with jalapeno slices. spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.