Seared Ahi Tuna Sea Steak Over Mexi-asian Salsa

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb fresh sushi grade ahi tuna steak
• teriyaki marinade (such as kikkomans)
• 1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store)
• 1 teaspoon teriyaki marinade
• 2 teaspoons soy sauce
• 1 pinch of dry ginger
• 1/2 lime, juice of, -1
• 1/4 cup cilantro
• 1 thai chile, minced

Recipe

• 1 place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
• 2 in the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
• 3 place a grill pan on the stove and preheat on high. spray with nonstick cooking spray and sear the ahi steak, about 1 minute on each side.
• 4 spread the pico de gallo across a serving dish, and thinly slice the ahi tuna, placing it over the salsa. garnish with cilantro sprig and lime wedges, if desired.