Cinnamon Sweet Puffs

Ingredients

• Servings: 12
• cooking spray
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 2 (10 ounce) cans refrigerated biscuit dough (such as pillsbury grands!®)
• 12 large marshmallows
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray 12 muffin cups with cooking spray.
• combine sugar and cinnamon in a bowl. separate biscuits. place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. press dough to seal marshmallow completely. roll dough ball in melted butter, then roll in cinnamon-sugar mixture. arrange each dough ball in the prepared muffin cups.
• bake in the preheated oven until golden brown, about 15 minutes.