Slow Cooked Chilli Beef Stew

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 kg stewing beef
• 1 large onion
• 1 red pepper
• 2 garlic cloves
• 3 red chilies
• 500 g potatoes
• 2 carrots
• 250 g button mushrooms
• 295 g oxtail soup (condensed )
• 1 pint stock
• 2 bay leaves
• 2 tablespoons olive oil

Recipe

• 1 roughly chop the potatoes, carrots and mushrooms.
• 2 chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
• 3 pour contents into slow cooker and then add the chopped potato and carrot.
• 4 add the bay leaves and then pour over the oxtail soup and the stock.
• 5 then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.