Skillet -roasted Carrots And Parsnips

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces
• 1 1/2 lbs parsnips, peeled and cut diagonally into 1/2-inch pieces
• 3/4 cup warm water
• 1 1/2 teaspoons sugar
• salt and pepper
• 1 tablespoon finely chopped flat fresh parsley leaves

Recipe

• 1 heat oil in large skillet over medium-high heat until shimmering. cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes.
• 2 whisk water, sugar, and 1 teaspoons salt in small bowl until sugar dissolves.
• 3 add water mixture to skillet and cook covered, stirring occasionally, over medium-low heat until vegetables are tender and liquid has evaporated, 12 to 14 minutes.
• 4 stir in parsley and season with salt and pepper.