Skillet Breakfast

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 large russet potato, peeled and diced
• 1 teaspoon red pepper flakes
• 1/2 large bell pepper, diced
• 6 slices cooked bacon, cut into bite-sized pieces
• 1 1/2 cups monterey jack cheese, grated
• 1/2 cup sour cream
• 6 eggs
• 1/2 teaspoon dried oregano
• salt & pepper

Recipe

• 1 preheat oven to 350°f.
• 2 sauté onion in olive oil in an oven-safe skillet over medium heat until just starting to soften,.
• 3 stir in potatoes and red pepper flakes, and continue to cook until potatoes are cooked through.
• 4 add bell pepper to onions and potatoes for the last minute or two, just to get them started.
• 5 meanwhile, whisk eggs into sour cream one at a time until all are smoothly combined.
• 6 stir oregano into eggs.
• 7 turn off heat under skillet and make sure no potatoes are sticking on the bottom.
• 8 stir in cooked bacon, making sure everything is well-distributed.
• 9 sprinkle in half the cheese, stirring just a bit to distribute.
• 10 pour egg mixture over all, tilting skillet if nec. to get it covering the bottom.
• 11 sprinkle remaining cheese on top.
• 12 bake 20 min., or until eggs are set and edges are just beginning to brown.