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Thursday, September 17, 2015

Skillet Beef And Stew

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • olive oil flavored cooking spray (5 one-second sprays)
  • 12 ounces lean beef round, roast, cut into cubes
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 medium garlic cloves, minced (or 1 teaspoon jarred minced garlic)
  • 2 medium potatoes, peeled and diced
  • 24 medium baby carrots, about 1/2 pound
  • 1 cup nonfat beef broth
  • 8 ounces light
  • 1/4 cup fat-free evaporated milk
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika

Recipe

  • 1 coat a large nonstick skillet with cooking spray and heat over medium-high heat. add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  • 2 stir in potatoes, carrots, broth and ; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
  • 3 stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. cook until slightly thickened and bubbly, about 5 minutes; cook stirring occasionally for 2 minutes more.

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