World Best Food Book
pages
Home
Translate
Thursday, September 3, 2015
Sizzled Sage
Total Time:
5 mins
Cook Time:
5 mins
Ingredients
Servings:
1
2 teaspoons butter
20 sage leaves, cut into strips
Recipe
1 in a skillet, cook sage until sage is dark and curled.
2 use as a garnish over soups.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment