freezer slaw

Ingredients

• Servings: 16
• 1 large head cabbage, shredded
• 1 green bell pepper, finely chopped
• 1 small small onion, finely chopped
• 2 carrots, shredded
• 2 cups boiling water
• 2 teaspoons salt
• 1 1/2 cups sugar
• 1 cup water
• 3/4 cup vinegar
• 2 teaspoons celery seed

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 55 mins


• combine cabbage, green bell pepper, onion, and carrots in a large bowl. mix boiling water and salt together in a bowl and pour over cabbage mixture. set aside for salt to draw out extra water from vegetables, about 1 hour. drain well.
• mix sugar, 1 cup water, vinegar, and celery seed in a saucepan; bring to a boil. cook and stir until sugar is dissolved, about 1 minute. remove saucepan from heat and cool completely.
• pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. spoon slaw into resealable plastic bags and freeze.