Swedish Rice Pudding

Ingredients

• Servings: 6
• 2 cups water
• 1/2 cup rice
• 2 2/3 cups whole milk
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 1 (4-serving size) package cook-and-serve vanilla pudding mix
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• bring water and rice to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
• preheat oven to 325 degrees f (165 degrees c). grease an 8-inch square baking dish.
• stir milk into rice until evenly combined. mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
• bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.