Sky High Strawberry Pie

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 quarts strawberries, divided
• 1 1/2 cups sugar
• 6 tablespoons cornstarch
• 2/3 cup water
• 10 inches deep dish pie shells, baked and cooled

Recipe

• 1 bake pastry shell according to direction on package and cool.
• 2 in large bowl mash enough berries to make 3 cups
• 3 in a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
• 4 stir in mashed berries and water and mix well.
• 5 bring mixture to a boil over medium heat stirring constantly.
• 6 keep cooking and stirring for 2 minute.
• 7 remove from heat and pour into a large bowl.
• 8 chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
• 9 cut remaining berries to desired size.
• 10 fold berries into mixture.
• 11 pour into pie shell. careful it will be piled high above the edge.
• 12 chill for 2-3 hours before serving.