Skor/heath Bar Bark

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 ounces saltine crackers, unsalted tops (not unsalted crackers, just the tops)
• 1 cup butter
• 1 cup dark brown sugar
• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
• 3 meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
• 4 immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
• 5 bake for 5-6 minutes.
• 6 remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
• 7 with a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
• 8 cool completely (room temp or fridge) and break into pieces.