Skordalia

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 18
• 6 slices bread, crusts removed
• 1/2 cup mashed potatoes
• 7 garlic cloves, peeled
• 1/2 cup walnuts, chopped
• 1 cup extra virgin olive oil
• 1/2 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 soak the bread in water, then squeeze it to remove as much of the water as possible.
• 2 combine bread with the potatoes, garlic and nuts in food processor, running until it becomes a smooth paste.
• 3 with the processor still running, add the olive oil in a thin stream. add the lemon juice, salt and pepper.
• 4 serve with pita bread and/or raw vegetables for dipping.