Skordalia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 5 garlic cloves (to taste)
• 1 tablespoon vinegar, greek wine vinegar preferred
• 5 tablespoons olive oil
• salt, to taste

Recipe

• 1 peel potatoes.
• 2 boil potatoes until soft, then strain.
• 3 chop garilc.
• 4 with flat side of a knife, work garlic into salt until a paste forms.
• 5 place potatoes and garlic paste in a food processor.
• 6 pulse until mixture becomes a pulp.
• 7 add vinegar.
• 8 add olive oil slowly until the mixture becomes unified.