Skordalia (a Garlic Sauce/condiment)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 slices sourdough bread, thick,crusts removed
• 6 cloves garlic
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup pine nuts or 1/4 cup walnuts
• salt

Recipe

• 1 soak bread in water.
• 2 squeeze dry between hands.
• 3 put in food processor along with garlic, pine nuts or walnuts.
• 4 process for 20 seconds.
• 5 slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
• 6 (you may need slightly more oil and/or vinegar, depending on personal taste).