Skor Shortbread

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 skor candy bars
• 3/4 cup butter, soft
• 1/2 cup icing sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/4 cups flour

Recipe

• 1 preheat oven to 300°f
• 2 coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. set remaining bar aside.
• 3 in med bowl, using and electric mixer, beat butter until smooth. gradually beat in sugar until light and fluffy. beat in vanilla and salt.
• 4 using a wooden spoon, stir in 1 cup flour until just mixed. stir in remaining flour with chopped skor until just mixed.
• 5 scrap dough into ungreased 8" square baking dish. lightly flour fingers, then pat mixture into even thickness. using a fork pierce dough every inch.
• 6 finely chop remaining bar and sprinkle over top of dough.
• 7 bake until edges are deep golden and center is pale golden, about 35-40 minutes
• 8 remove from oven. cut into squares immediately. cool completely in pan.