Skor Bars

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 48
• 3/4 cup margarine or 3/4 cup butter
• 3/4 cup packed brown sugar
• 1 1/2 cups all-purpose flour
• 1 (300 ml) can sweetened condensed milk
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (300 g) package milk chocolate chips
• 1 (225 g) package skor toffee pieces (sold where the chocolate chips are sold)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a mixing bowl, combine first amount of butter, brown sugar and flour.
• 3 press this mixture evenly into an ungreased 13x9 baking pan.
• 4 bake in preheated oven for 20 to 25 minutes, until crust is golden.
• 5 place baking pan on a wire rack to cool while you make the filling; leave oven on.
• 6 in a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
• 7 spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
• 8 sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
• 9 remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the skor bits over the chocolate, pressing down with a very light touch to embed the skor bits into the chocolate.
• 10 you could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
• 11 best served at room temperature, not cold.