Skor Bar Ice Cream -- Ben & Jerry Style

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 hershey's skor candy bars (if you can bear to part with them)
• 3 eggs
• 1 cup sugar
• 3 cups whipping cream
• 1 1/2 cups half-and-half
• 3 teaspoons vanilla extract (splurge on the real stuff)

Recipe

• 1 freeze the skor bars.
• 2 beat the eggs until fluffy.
• 3 slowly beat in the sugar.
• 4 add the cream, the half-and-half and the vanilla and mix well.
• 5 pour the mixture into your ice-cream maker and freeze.
• 6 while the ice cream is freezing take the frozen skor bars and put them in a plastic bag and break them into small pieces with a knife handle or a meat tenderizing mallet.
• 7 when the ice cream is done, remove it from the container and mix in the skor bar pieces.
• 8 pour into a tupperware and freeze.
• 9 note: most of the skor bars should be crushed into crumbs, but stop abusing the candy when there are still some 1 inch and 1/2 inch chunks left.
• 10 another note: ben& jerry's ice cream is known for it's denseness and lack of air.
• 11 the less air in the ice cream, the thicker the consistency.
• 12 you may find that this recipe fills up your ice cream maker more than you are used to.
• 13 one last note, i promise: you can try experimenting with this recipe, substituting heath bars, reese's peanture butter cups, oreos, kit kats, m&m's and any other fun stuff for the skor bars.