Skirt Steak With Chimichurri Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs skirt steaks
• 1 cup vegetable oil (i prefer using peanut)
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chopped fresh garlic
• 4 tablespoons pureed canned chipotle chiles
• 3 garlic cloves, chopped
• 1 small onion, chopped
• 3/4 cup olive oil
• 2 lemons, juice of
• 1 teaspoon chopped fresh parsley, no stems
• 1 teaspoon chopped fresh cilantro, no stems
• 1 pinch red pepper flakes
• salt and pepper

Recipe

• 1 combine all marinade ingredients in large shallow bowl.
• 2 place meat in marinade for at least 15 minutes up to 3 hours.
• 3 prepare sauce by combining all ingredients in a medium bowl.
• 4 heat an oiled, well-seasoned grill over high heat until hot.
• 5 grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
• 6 portion onto 4 dinner plates.
• 7 drizzle with the chimichurri sauce.