Skirt Steak Sandwich With Blue Gouda

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar (optional)
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon cayenne pepper, to taste
• 1 lb skirt steak (if necessary use flank steak or brisket, though it's not as good)
• 1 teaspoon canola oil
• 1 red pepper, halved & seeded
• 1 yellow pepper, halved & seeded
• 4 ciabatta rolls
• 1 whole whole grain mustard, to taste
• 1/2 lb blue gouda cheese, sliced medium thin
• 4 slices red onions or 4 slices sweet vidalia onions

Recipe

• 1 mix all dry rub ingredients.
• 2 thoroughly coat both sides of the skirt steak with dry rub and press onto steak.
• 3 put in ziplock bag and refrigerate for 2-24 hours.
• 4 prepare grill or broiler, coating with canola oil to prevent sticking.
• 5 broil or grill pepper halves along with the skirt steak to medium rare, about 5-8 minutes per side.
• 6 remove & let rest 10-15 minutes, while you prepare the rest of the ingredients.
• 7 toast ciabatta rolls slightly and spread both sides with mustard.
• 8 slice skirt steak across the grain 1/2" thick (if using flank steak or brisket, slice more thinly).
• 9 assemble the sandwiches with equal amounts of skirt steak, topped with blue gouda, half of a roasted pepper and a slice of onion.