Skirt Steak Fajitas

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 tablespoons olive oil
• 4 tablespoons fresh lime juice
• 2 tablespoons finely minced garlic
• 2 teaspoons dried oregano, crumbled
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1 1/2 lbs skirt steaks
• 8 large flour tortillas

Recipe

• 1 in a bowl large enough to hold the steak, mix together olive oil, lemon juice, herbs and spices.
• 2 place the steak in the marinade, coating it thoroughly on all sides.
• 3 cover and refrigerate for 24 hours.
• 4 prepare a very hot fire for you r grill.
• 5 place meat on hot fire and cook quickly until the meat is charred crusty brown on the outside and is medium rare inside.
• 6 remove to cutting board and let the steak rest for 5 minutes.
• 7 meanwhile, warm the tortillas quickly on the grill.
• 8 when ready to serve, cut meat on the diagonal into slices, reserving juices.
• 9 divide the steak among the 8 tortillas, drizzle with reserved meat juice, fold tortillas and serve immediately.
• 10 you can add grilled peppers or chilies, grilled onion slices, salsa, sour cream and/or guacamole, but they are good with just the tortillas!