Skirt Steak Fajitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup orange juice
• 4 tablespoons lime juice
• 4 tablespoons oil
• 1/2 cup cilantro, roughly chopped, do not pack down
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 -4 lbs skirt steaks
• julio's seasoning (or any fajita seasoning, such as adobo seasoning)

Recipe

• 1 in a blender, add the orange juice, lime juice, oil, cilantro, cumin and salt. puree the marinade until smooth.
• 2 cut the steak small enough to handle on the grill. place the skirt steak in a large ziploc bag.
• 3 pour the marinade in the ziploc bag with the skirt steak and seal the bag.
• 4 shake bag to ensure the marinade is evenly distributed.
• 5 marinade from a few hours or overnight in the refrigerator.
• 6 lightly oil the hot grill (can use outdoor or indoor grill).
• 7 remove the steak from the ziploc bag and drain off the marinade. sprinkle the julio's seasoning (or any fajita seasoning) to both sides of the steak.
• 8 grill streak for approximately 4 minutes each side, more or less depending on your temperature preference.
• 9 remove steak from grill and let rest for about 10 - 15 minutes.
• 10 thinly slice the steak against the grain on a 45 degree diagonal.