Skipper's Seafood Pasta With Green Horn Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup of salted sweet creamy butter
• 2 cups heavy whipping cream
• 1 tablespoon minced garlic clove
• 2 teaspoons black pepper
• 1 tablespoon lemon juice
• 1/2 cup green onion, chopped (the original recipe called for "1 bunch")
• 1 ounce lemon juice
• 1 tablespoon wine (or a generous splash!)
• 1/2 lb bay scallop, they are sweeter and usually more tender than sea scallops, however, you could use either
• 1/2 lb shrimp, peeled and deveined
• 8 ounces angel hair pasta (use about 1/2 package, you don't want to overwhelm this dish with lots of noodles, the secret is to )
• freshly grated parmesan cheese

Recipe

• 1 cook pasta noodles and set aside.
• 2 in sauce pan over medium high heat, reduce butter with garlic and green onions.
• 3 once butter mix has been reduced, add heavy whipping cream, lemon juice, and stir lightly.
• 4 return mixture to a rolling boil, and add black pepper and a splash of wine.
• 5 reduce heat to medium and let sauce simmer while cooking the scallops and shrimp. this will allow the sauce to thicken slightly.
• 6 in lightly oiled pan, saute shrimp and scallops about 6 min or until done (when shrimp is pink or 155 degrees internally).
• 7 comine shrimp & scallops with sauce.
• 8 serve over pasta noodles and top with pamesan cheese.
• 9 steamed asapragus on the side compliments this dish nicely.
• 10 enjoy!