Skipperlapskaus

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 1/2 lbs chuck or 1 1/2 lbs beef
• 6 medium potatoes
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 large onions, sliced
• 1 1/2 cups hot water
• 1/4 cup beer
• 1/4 cup chopped parsley

Recipe

• 1 cut meat into 1/4 inch thick slices and pound slightly.
• 2 cut potatoes in thick slices.
• 3 heat butter, saute onion and brown meat on all sides.
• 4 place in layers with other ingredients in a casserole.
• 5 pour water into frying pan. stir and add liquid to casserole. add beer.
• 6 cover and bake at 375 degrees for 1 hour until meat is tender. sprinkle with chopped parsley.