Skip Jack Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium red onions
• 1/4 cup snipped fresh parsley
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon crushed dried thyme
• 1/2 teaspoon salt
• 1 bay leaf
• 1 dash hot pepper sauce
• 18 -24 ounces canned clams
• 2 cups milk
• 1/2 cup light cream or 1/2 cup half-and-half
• 2 cups sharp cheddar cheese ( extra sharp cheddar is good)
• 1/2 cup wine

Recipe

• 1 cook onion & parsley in butter in butter til tender, not brown.
• 2 stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
• 3 add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
• 4 stir in milk and cream.
• 5 add cheese, stirring until melted.
• 6 remove from heat; stir in wine.